Fish Fryer
Role Overview & Responsibilities
The Fish Fryer will predominantly work in the kitchen area preparing food, as well as assisting and serving customers as required.
You will perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the environment.
This includes:
- Maintaining high standards in the quality of food, both as to its preparation and its presentation
- Ensuring high quality service is provided to customers at all times.
- Preparation of a whole range of food, as sold at the Kiosk.
- Observing all Company Food Hygiene and Health and Safety policy requirements
- To set out, maintain and monitor high standards of cooking and presentation
Job Type: Part-time
Part-time hours: 20 per week
Benefits:
- Flexitime
Schedule:
- Flexitime
Ability to commute/relocate:
- Plymouth: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 24/03/2023
Frequently Asked Questions
How do I apply for the Fish Fryer position at Woolwell Fish and Chips?
Click the “Apply for this Position” button on this page to submit your details directly to Woolwell Fish and Chips's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Plymouth, England with potential relocation and visa sponsorship considerations for qualified candidates.
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