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QC Inspector
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Pastry Chef
Work Model
📍 South Newington, England
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
Our company is looking for a creative Pastry Cook with a passion for creating delicious pastries and desserts. The successful candidate will be required to help create seasonal and year-round pastries, as well as desserts to be enjoyed by customers. Previous experience working in a busy kitchen and excellent communication skills are required.
Responsibilities:
- Prepare and bake pastries and desserts according to the menu.
- Execute management's orders correctly and in a timely manner.
- Ensure that all food is of high quality.
- Follow legal health regulations to prevent food-borne disease.
- Follow food safety regulations.
Job Type: Full-time
Salary: £12.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Schedule:
- Day shift
- Flexitime
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- South Newington, OX15 4JE: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (required)
Work Location: In person
Reference ID: pastry chef
Frequently Asked Questions
How do I apply for the Pastry Chef position at The Duck on The Pond?
Click the “Apply for this Position” button on this page to submit your details directly to The Duck on The Pond's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in South Newington, England with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
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