chef

Role Overview & Responsibilities

About us

The Clock Tower is a small business in Cheltenham. We are professional and agile.

Our work environment includes:

• Food provided
• Growth opportunities

The Clock Tower is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Required Experience:

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks is imperative
• Familiar with industry’s best practices

Job Type: Full-time

Salary: £11.00-£16.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Cheltenham: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef (required)
• Cooking (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Expected start date: 19/06/2023

Apply Here