Pastry Cook
Role Overview & Responsibilities
About us
SUBA is an East London based bakery, with an uncompromising approach to creating artisanal bread and viennoiserie. We celebrate traditional methods while exploring multicultural flavours from Africa, Europe, and Asia.
Our work environment includes:
- Food provided
- Growth opportunities
- Casual work attire
Our company is currently looking to hire a new Pastry Cook to join our team in the kitchen. An energetic, responsible and detail-oriented individual is required for this position. Qualified candidates should have a passion for making delicious pastries, and will be responsible for fulfilling orders for different functions as necessary.
Responsibilities:
- Bake pastries according to recipes and standards.
- Stock ingredients used in the preparation of pastries.
- Maintain sanitary conditions in the kitchen and comply with all local, state, and federal health codes.
- Follow safety regulations for handling food and personel safety.
Job Types: Full-time, Part-time, Apprenticeship, Freelance
Part-time hours: 15-25 per week
Salary: £25,358.00-£27,834.00 per year
Benefits:
- Flexitime
Schedule:
- 8 hour shift
- Day shift
- Flexitime
- Monday to Friday
- Night shift
Ability to commute/relocate:
- London, E2 6JG: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking (preferred)
Work Location: In person
Frequently Asked Questions
How do I apply for the Pastry Cook position at SUBA BAKERY?
Click the “Apply for this Position” button on this page to submit your details directly to SUBA BAKERY's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in London, England with potential relocation and visa sponsorship considerations for qualified candidates.
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