Sushi Chef
Role Overview & Responsibilities
The Role
- Serve sushi according to menu
- Prep, cut sashimi
- Monitoring stock and reordering when required
- Maintaining a working environment up to EHO standard
- 40 hours per week
- From £11 per hour
- Permanent full time role
About Pickled Ginger
- Japanese restaurant based in Glasgow City Centre in St Vincent Street
- Focused on providing an authentic experience
- Great team dynamics with a focus on maintaining a good work environment
Benefits
- Free/discounted food
- Flexible shifts
Requirements
- Minimum 1 year experience as a sushi chef (2 years preferred)
- Friendly and easygoing
- Capable of leading a team and working in a fast paced environment
Send CV to pickledgingergla@gmail.com to apply.
Job Types: Full-time, Permanent
Salary: From £11.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Transport links
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
Frequently Asked Questions
How do I apply for the Sushi Chef position at Pickled Ginger?
Click the “Apply for this Position” button on this page to submit your details directly to Pickled Ginger's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Glasgow, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
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