Sous Chef (live in)
Role Overview & Responsibilities
Experienced chef with great rate of pay, great team and subsidised accommodation available.
Working at pace in a 5 star family owned holiday park near beautiful New Quay west wales. you will be preparing and cooking meat and fish using traditional skills.
The right chef will have a positive hands on approach. good communication skills and also the ability to remain calm under pressure with a passion to succeed.
hygiene will be of major importance to you and you should be able to adhere to our strict food safety policy.
Essential-
level 2 food hygiene qualification.
Able to work weekends.
Self motivated with the ability to work without supervision
Flexible attitude to work.
You will need to be eligible to work in the UK with a valid NI number.
Job Type: Full-time
Salary: Up to £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Swansea, Swansea: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: In person
Reference ID: pen01
Frequently Asked Questions
How do I apply for the Sous Chef (live in) position at Pencnwc Holiday Park Limited?
Click the “Apply for this Position” button on this page to submit your details directly to Pencnwc Holiday Park Limited's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Swansea, Wales with potential relocation and visa sponsorship considerations for qualified candidates.
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