Line Chef / Trainee Pizza Chef
Role Overview & Responsibilities
We are looking for a Line Chef/Trainee Line Chef 25/30 hours per week.
Hours are mainly 6hr shifts 4pm till 10pm
Experience of a kitchen environment would be an advantage however full training will be given so would also suit someone with a great attitude and a love of food.
Your role will involve:
Working in the main restaurant helping to cook/top pizzas and prepping other dishes
Compliance with the food hygiene
You need to be super clean and tidy in the kitchen
Able to work on own initiative within a team environment
Able to demonstrate attention to detail and adherence to standards
Can do attitude and be able to thrive in a busy environment
BONUS NOTES:
FREE pizza on shift
share of tips
Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-30 per week
Salary: £9.00-£12.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Frequently Asked Questions
How do I apply for the Line Chef / Trainee Pizza Chef position at Forno Pizza Ltd?
Click the “Apply for this Position” button on this page to submit your details directly to Forno Pizza Ltd's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Bournemouth, England with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
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