Chefs of all levels
Role Overview & Responsibilities
New venue opening from the team behind Aizle and Noto, expanding group with an exciting new premises, a favourite institution of Edinburgh on Hanover Street.
Tipo will be a modern take on Italian and British cuisine, specialising in pasta, cured meats and cheeses. Utilising the best of local and artisan Scottish produce combined with classic Italian recipes, served as small plates to share as a group. Service style will be professional but warm and welcoming, an intimate and cool venue, minimalistic in design with neutral hard woods but specially placed loud splashes of colour and design by SPLINTR .
We plan to be open early March 2023, as a 5 day a week operation but after the first month we will move to 7 days a week service.
Hiring for chefs of all levels. Get in touch with a cover letter and your CV.
Job Types: Full-time, Part-time
Part-time hours: 48 per week
Job Type: Full-time
Salary: £25,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Flexitime
Schedule:
- Flexitime
Supplemental pay types:
- Tips
Work Location: One location
Expected start date: 24/04/2023
Frequently Asked Questions
How do I apply for the Chefs of all levels position at 321pasta ltd?
Click the “Apply for this Position” button on this page to submit your details directly to 321pasta ltd's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Edinburgh, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
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